Tagged: foodie

crumbs later, we will

crumbs later, we will
not have to pretend where did
it all go?
– old friends
.
20180419:2246
y

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between hungry and

between hungry and
full are syllables, stuffed with
sweet, sour, umami
.
20180319:2254
y

we dip into each

we dip into each
weekend like it’s the very
best sauce to go with

the taste that came before, like
a spicy prelude to hunger
.
20180211:2128
y

after bringing home

after bringing home
the best 2kg
sourdough in
town, we are
transformed,
and you
are library-bound,
a list of bread
and baking
book titles in
hand, itching
to get your
starter started
.
20171129:1232
y

i said that where i

i said that where i
come from
, biscuits
are a food group –
you said there must be
a crossover
somewhere, a continuity
point where the
airiness of biscuits
and scones
are equal,
a singularity
.
20170505:2359
y

there are chapters of

there are chapters of
my heart that require
fried chicken – yes,
i am asking you
to forgive me
for these dog-eared,
oil-stained pages –
they are most delicious
.
20170303:0755
y

i started the morning off

i started the morning off
with chocolate. no one
has to know unless i
somehow give it away,
warn you, for example,
that the irresistibly smooth,
buttery caramel center
was a lie, or that always
eat your chocolate
at room temperature,
especially truffles
,
does not cover all rooms
since you’ve went away.
at any rate, there is one
less person to count the
remaining pieces,
no one has to know
.
20170219:1102
y