Tagged: cooking
no, not all soba
no, not all soba
noodles are created equal –
this is learned only
through trial and error, holding
constant all other ingredients
.
20220525:2001
y
even in the same
even in the same
family, we hold our cooking
preferences sacred –
mandoline versus knife, boil
first then chop, chop first then boil
.
20220523:2019
y
in the art that is
in the art that is
kneading, there are mantras and
meditations that
take us deeper and sweeter
than what comes out of the oven
.
20201203:1908
y
asymmetry is
asymmetry is
delicious, imperfection is
an ingredient
.
20201119:1850
y
more often than not,
more often than not,
we experiment with our
kitchen discards – one
out of three, okay, maybe
five, is not too, too shabby
.
20201030:1530
y
there is nothing that
there is nothing that
deep-frying can’t
fix – or a
skillet and a good
amount of oil
.
20200528:1326
y
a little roux goes
a little roux goes
a long way, regardless of
where you are cooking
.
20200525:0834
y
no one ever
no one ever
acknowledges
that we double our
recipes till death
do us part
.
20200107:1824
y
the ingredient
the ingredient
to deliciousness
is joy –
mom and dad
in the
kitchen,
spiralizing
.
20190925:0804
y
** in the absence of The Daily Post from WordPress, here’s your daily prompt: ingredient
between the soaking,
between the soaking,
the slicing, the mixing, and the
rolling, three hundred
spring rolls year after year, a
highly choreographed love
.
20181124:2056
y
** in the absence of The Daily Post from WordPress, here’s your daily prompt: choreographed
y 