Tagged: rye bread

the lady apples

the lady apples
have been waiting
patiently for a
third act, to be
folded into
dark rye
breadcrumbs
that have been slowly
fried with butter and
sugar – some things
are worth the wait
.
20181118:1520
y

** in the absence of The Daily Post from WordPress, here’s your daily prompt: wait

on page three-hundred-

on page three-hundred-
and-fifty-seven, you think
you’ve finally found
it – the recipe for the very
third rye bread
you will give
birth to in our little-
kitchen-that-could –
another sigh
turns the page
.
20180119:1936
y

after bringing home

after bringing home
the best 2kg
sourdough in
town, we are
transformed,
and you
are library-bound,
a list of bread
and baking
book titles in
hand, itching
to get your
starter started
.
20171129:1232
y