Tagged: rye bread
the lady apples
the lady apples
have been waiting
patiently for a
third act, to be
folded into
dark rye
breadcrumbs
that have been slowly
fried with butter and
sugar – some things
are worth the wait
.
20181118:1520
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** in the absence of The Daily Post from WordPress, here’s your daily prompt: wait
on page three-hundred-
after bringing home
after bringing home
the best 2kg
sourdough in
town, we are
transformed,
and you
are library-bound,
a list of bread
and baking
book titles in
hand, itching
to get your
starter started
.
20171129:1232
y
y 