Tagged: recipe

when eating pizza,

when eating pizza,
we will experience gaps –
perhaps it will taste

regional, or maybe just one
town over, a known measurement
.
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we dip into each

we dip into each
weekend like it’s the very
best sauce to go with

the taste that came before, like
a spicy prelude to hunger
.
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on page three-hundred-

on page three-hundred-
and-fifty-seven, you think
you’ve finally found
it – the recipe for the very
third rye bread
you will give
birth to in our little-
kitchen-that-could –
another sigh
turns the page
.
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four days later, you

in the middle of

in the middle of
homemade yogurt
is a debate
on the level of
sourness we each can
stand – blink
once for five
kilopuckers,
twice for ten
.
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grandma’s recipe,

a little bit of

a little bit of
this, a little bit of that,
who wants to roll some

falafel balls? oops, this package
reads pocketless pita

.
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