Tagged: lefse

one to weigh the dough,

one to weigh the dough,
one to roll it out, and one
to make golden brown –

and not so suddenly, we
have fresh lefse in the house
.
20221128:1954
y

whoever said that

whoever said that
the potato to lefse
ratio should be
five to fourteen may
not have factored in
the ones that never
made it to the table
.
20201130:1145
y