Tagged: chef

it takes some kind of

it takes some kind of
courage to
bake – there is no
reverse knob
on the oven
.
20180602:2259
y

** in the absence of The Daily Post from WordPress, here’s your daily prompt: knob

twenty-one lady

on page three-hundred-

on page three-hundred-
and-fifty-seven, you think
you’ve finally found
it – the recipe for the very
third rye bread
you will give
birth to in our little-
kitchen-that-could –
another sigh
turns the page
.
20180119:1936
y

there is dough on our

there is dough on our
kitchen counter, dough on the
rug, dough on two or

three spoons, dough in the sink – you
are kneading and proofing patience
.
20180113:2259
y

four days later, you

getting a starter

getting a starter
started takes
time and mostly
patience
as time
can easily
slip by,
unfed
.
20180107:2253
y

after bringing home

after bringing home
the best 2kg
sourdough in
town, we are
transformed,
and you
are library-bound,
a list of bread
and baking
book titles in
hand, itching
to get your
starter started
.
20171129:1232
y

a little bit of

a little bit of
this, a little bit of that,
who wants to roll some

falafel balls? oops, this package
reads pocketless pita

.
20171121:0814
y

along sixtieth on